Life on the road with the Mrs Carter Crew and Beyoncé

Just like any other leg to this tour there have been ups and downs.. Mostly ups! I love being on the road in the US just because of the simple fact that it’s not TOO far away from home, and I still get to use my phone and have internet :D. Plus, this leg is shorter than the others, which is nice since the holiday season is here and we all just want to be home with our families. Meanwhile, I have my lovely tour family and here’s some of the adventures we’ve had so far this leg…

We had a blast in San Jose at Christmas in the Park..

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getting in the Christmas spirit with my favorite movie..

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We go to rehearsals and rock out…

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Kind of like Larry (Les Twins) and Derek did today on the bus in Kentucky..

We catch lots of trains, planes, boats, and buses..

There’s ups! like seeing my suite mate from Interlochen (high school) in Houston, Emily for lunch!

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Then there’s more ups like getting picked up in cool dude cars on occasion..

photo-76The best part about this leg so far was the COOKING PARTY that we had at Jennita’s! Here’s a sneak peek (full episode to appear soon)!

I made apricot glazed turkey meatballs, and they were a hit! I love sweet and savory. yum yum yum!

Lots of the crew cooked too including Katty, and her “Not Paula Deen’s Banana Pudding”

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photo-78Crissy even gave LT a peanut butter facial! She’s very convincing. 😉

Then there’s the times where we are killing time backstage (everynight) so we watch Ancient Aliens.. Dun Dun Dun!!!

photo-85and Rie always falls asleep.. she’s dreaming of aliens..

photo-86Then there’s the Mrs Carter Show..

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It’s a good job.

Land of the Kiwis

I am happy to announce that Mr. Bear and I now have a new traveling buddy (thanks to my sister Katty and her hubby Keyon)… Meet Mr. Kiwi! Yahoooo! Straight from the first stop on the Mrs Carter Show Tour with Beyonce.. Auckland, New Zealand!

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And since this is Adi’s Jazz Kitchen and it’s about food and music, I had to get a picture of LT in the background eating the very delicious chicken teriyaki from catering. Speaking of catering, I have to say New Zealand takes the best catering award of the tour so far. The food has been absolutely delicious here. Everywhere I’ve gone the food was on point. What I loved most about it, is it is simply made and all of the ingredients were able to stand out on their own and really come through in the dish.

Our very first day here Rie, Jennita, and I went out to a great restaurant that we found on the “where chefs eat app”, called Coco’s.

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Coco’s is a really hip spot with a Brooklyn-ish charm that serves rustic italian food. We ended up ordering a few different entrees and antipasti and sharing family style (of course, that’s the best way to taste everything!)

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Bruschetta with mashed broadbeans, pea, mint, and faggotini (ricotta stuffed mozzarella). Bruschetta is such a great vehicle to try out new flavor combinations,. You can go the traditional route of tomatoes, a lovely olive oil, basil, etc.. or you could.. do I even dare say try making dessert bruschetta (you know, you gotta expand your nutella horizons) or even maybe try a savory sweet combination like brie cheese and semisweet chocolate chips? Any takers?

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Grilled cod over panzanella with smoked paprika aioli. I’m a total seafood junkie, especially when we’re somewhere with the clearest and prettiest blue green water I’ve ever seen. Yum. By the way, New Zealand is home to the largest mussels I’ve ever come across.. they almost scared me.

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Asparagus with Pecorino Romano, lemon, and fried garlic chips. Fried garlic friend garlic fried garlic. ESPECIALLY while on tour.. Besides garlic’s amazing health properties.. I’m 13,000 miles from my boyfriend in New York City? I don’t think he can smell me from here. 😉

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An amazing pile of homemade spaghetti… enough said.

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Last but not least, a perfectly cooked Veal Scallopine with capers. THE END of a beautiful dinner. mmm mm mmm! Go to Coco’s on K street next time you’re in Auckland!

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Also in that adventure filled day we hit up a quaint, rustic bakery and the most amazing museum!

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For those who are not Kiwis, did you know that NZ is mostly made up of volcanoes?! Don’t worry, the last one erupted 550 years ago.. So Rie and I climbed to the top of one, Mt Victoria!

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The view doesn’t get any better than that! Rie and I had to take a ferry to get over there!

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I would like to conclude this post and my first trip EVER to Auckland, New Zealand with the yummiest lamb burger I’ve ever tasted in my life:

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Thanks for such a blast New Zealand! It was so nice to meet you and experience your culture! I hope you enjoyed the Mrs Carter Show!

Much love,

Adi

PS- Melbourne, I’m comin’ for you next! 😉

Caracas, Venezuela and Medellin, Colombia

I know I’m a little late on your post, Venezuela! Thank you for the most adventurous show I’ve ever experienced! I’m grateful for you! At this point in the tour, just the traveling alone is enough to wear you out.. So I decided to stay in the hotel for our time in Caracas, but loved experiencing the mountains of Venezuela on the way from the airport to the hotel!

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While at the hotel I had some pretty good food! I think one of the top dishes of this leg so far is this one: crema de auyama: (pumpkin soup)

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It was the most comforting dish and reminded me of home. (Can you tell I’ve gotten a little homesick, yet? Lol) Comes with the territory.
One of the best moments in Caracas was going to Benihana with Rie and sitting next to two couples from Venezuela (both speaking Spanish and one couple knew Italian too) Rie didn’t know a word of Spanish or Italian.. And mine is very broken in both languages, yet we had a full dinner’s conversation talking about where we were from and how we like South America and all.. What an adventure that was. Rie and I left the dinner and she said “Adison, that was SO MUCH FUN! Like one giant game of charades!” Hahaha and it was!

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Today is actually the day of the show in Colombia.. So I hope you guys are ready, Medellin! We got here yesterday, after the quickest plane ride I’ve ever experienced.. (2 hrs but I was passed out for the entire thing) I fell asleep before the plane took off and when it landed, I woke up and started freaking out because I didn’t know where I was, but the more alarming question was, who was underneath my bed shaking it. I really thought I was being attacked by the boogie monster. (Rough, I know). To give you a better idea of my flying experience yesterday.. here’s Mr Bear and I after 2 hrs of sleep and waiting for 5 hours in the airport. Wait, this one needs a proper intro.

Ladies and Gentlemen I introduce to you the most glamorous part of the road..

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I’m going for Miss America with that shot.. Jeez Louise. My point is people.. Is that this job isn’t all makeup, heels, and fabulousness. It involves a whole LOT of looking like that. Anywho..

Luckily I woke up enough to experience the winding mountainous roads and beautiful landscape of Colombia. I wouldn’t of been able to sleep even if I wanted to the way the bus driver, Weavie Wonder (ba dum psh) was flying around the corners like we were in an Aston Martin.. Plus the whizzing by of the motorcyclists.. Turning the corners like they’re in a video game and going by so quickly it sounded like a bumble bee was permanently in my ear. The views and the weather were stunning, though:

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I’m looking forward to playing for you tonight, Colombia!
Have a beautiful Sunday, all!

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